Bertazzoni Heritage Series F6011HERVPTNE TFT 60cm Built In Electric Pyrolytic Full Steam Single Oven - Matt Black

• Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
• Add a warming drawer for keeping dishes and food always at the correct temperature
• All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally

• The electronic assistant manages a precise sequence of cooking functions, temperature and time
• Digital sensor-controlled cooking process, with sensors located throughout the cavity
• Food temperature probe for cooking accuracy
• Cooking programs deliver perfect results

• It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and  vitamins C,B,E, K.
• With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
• Steaming does not change food structure leaving colour, taste and consistency unaltered.
• It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
• Available in full size 60x60 cm or compact 60x45 cm versions.
• Full steam cooking is available on Total Steam Bertazzoni ovens.

• Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
• Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
• The use of steam in cooking makes speeds up preparation times.
• Available in full size 60x60 cm or compact 60x45 cm versions.
• Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.

• In all the 60x60 cm Total Steam and Steam Assist  Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
• Simply and safely refill the tank without opening the oven door
• To refill the tank simply slide it out, no need to interrupt the cooking programme
• The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions
• A ++ Energy class for optimal energy consumption

• Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
• Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
• When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
• Steam helps bread expand freely for more leavened dough and better baking results.

Do you know that there is a way to always achieve a perfect baking? Thanks to the Bertazzoni meat probe you can offer your guests perfectly cooked dishes. The probe can be used in all manual cooking, selecting the desired function and the final core temperature. The less experienced can instead rely on the Bertazzoni Assistant, a digital chef who manages and monitors cooking to guarantee an flawless result.

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Tips & Techniques

Can you perfectly cook a pizza in your home oven? Whether your favorite pizza is thin, high or gourmet, the technology of the Bertazzoni ovens always guarantees you perfect cooking, supporting you from the leavening phase to the choice of cooking functions. Discover all our tips in the video.

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  Tips & Techniques

Why choose a steam oven? The Bertazzoni Total Steam ovens allow you to cook extremely healthy dishes while preserving foods nutritional values, thanks to the total steam function that cooks without condiments and fats. You can also make your favorite recipes softer and tastier thanks to the Steam Assist function, which adds steam injections of adjustable intensity to traditional ventilated cooking. Find out more in the video.