Neff Recipes: King Prawn Ribbon Stir Fry

Serves: 4

Prep: 10 minutes

Cook: 12-15 minutes

Ingredients

• 350g raw king prawns, tail on
• 1 tsp sunflower oil
• 2cm root ginger, peeled and grated
• 2 garlic cloves, peeled and crushed
• 2 courgettes, cut into ribbons
• 2 carrots, peeled and cut into ribbons
• 150g mangetout, sliced lengthways
• 1 red and 1 orange pepper, deseeded and sliced
• 1 bunch of spring onions cut lengthways
• 2 packs of udon noodles (ready cooked variety)
• 4 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• Juice of 1 lime

Method

1. Heat the oil and add peppers, onions and carrots. Stir fry for 3-4 minutes, add prawns, garlic and ginger.
2. As the prawns change colour add the remaining vegetables and noodles – keep stirring to get them really hot.
3. Mix soy, chilli sauce and lime juice in a small bowl.
4. Add the sauce and stir thoroughly for 2-3 minutes before serviing

Tip: Use your potato peeler or spiralizer to achieve ribbon cut carrots and courgette.