Neff Recipes: King Prawn Ribbon Stir Fry

prawn-stir-fry

Serves: 4

Prep: 10 minutes

Cook: 12-15 minutes

Ingredients

  • 350g raw king prawns, tail on
  • 1 tsp sunflower oil
  • 2cm root ginger, peeled and grated
  • 2 garlic cloves, peeled and crushed
  • 2 courgettes, cut into ribbons
  • 2 carrots, peeled and cut into ribbons
  • 150g mangetout, sliced lengthways
  • 1 red and 1 orange pepper, deseeded and sliced
  • 1 bunch of spring onions cut lengthways
  • 2 packs of udon noodles (ready cooked variety)
  • 4 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • Juice of 1 lime

Method

  1. Heat the oil and add peppers, onions and carrots. Stir fry for 3-4 minutes, add prawns, garlic and ginger.
  2. As the prawns change colour add the remaining vegetables and noodles – keep stirring to get them really hot.
  3. Mix soy, chilli sauce and lime juice in a small bowl.
  4. Add the sauce and stir thoroughly for 2-3 minutes before serviing

Tip: Use your potato peeler or spiralizer to achieve ribbon cut carrots and courgette.



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